So, yeah, a few more tomatoes this week again. Guess I'll need to freeze 'em or make marinara sauce again (& then freeze it). Also, guess I'm going to actually have to do something with these eggplants & the ones in the frig or they'll start taking over. I've gotten a couple of ideas, from baba ganoush (sp?) to Alton Brown's Eggplant Steaks to just throw 'em on the grill. So we'll see how that all goes.
It's Time
11 months ago
5 comments:
Moussaka is always a yummy thing to make with eggplant also... :P
I love the artful arrangement of the tomatoes :)
Ooh! Moussaka is a great idea...enough spice that you don't even know it's eggplant! I've never tried to make it, but I think Pusher has?
I have, but the recipe I tried wasn't very good. (Vegetable version from Epicurious. I should have known when it didn't even have potatoes!)
That said, moussaka is one of my very favorite foods in the world, and if you find a good recipe, I'd love to see it here!
I posted a yummy meal with eggplant!! Enjoy!
Ok, so I ended up making the classic Eggplant Parmesan with this recipe... http://allrecipes.com/Recipe/Eggplant-Parmesan-II/Detail.aspx from allrecipes.com and it was really quite good! I did salt & rinse the eggplant before using, and I think it helped that it was a nice chunky homemade marinara instead of some thin, runny sauce.
Post a Comment