So if I'm reviewing TC restaurants I have to start with Jax. This is the place Pusher and I have gone for every anniversary since we found it... so I may not be a particularly unbiased judge. But since I plan on only reviewing restaurants I enjoy you won't get a lot of bashing in these posts... sorry any haters out there.
Jax is a steakhouse that lets me pretend I've escaped to a royal British lodge. Wood paneling surrounds the dining room and the servers are excellent. I've had things show up without realizing the server had been there. The steak is excellent and made to your actual request, not medium when you've ordered medium rare as seems to be the case with many restaurants.
The back garden is also a beautiful setting with a little shed with water wheel that spins in the trout stream. The prom dates in tuxes catching the trout for their meal is a fond memory. The seafood we've had has been quite tasty though we've never had the trout.
They also have a wonderful 30 foot long bar that you pass as you enter. If you sit out by the bar they have a small (and more like $15 and under price tag as opposed to the $15 and up for dining room entrees) menu with great Mac and Cheese and Steak bites. The wine list isn't huge but has a good range of stuff and some big famous wines if you want to drop the cash.
Jax is simply the best special occasion restaurant I've found in the TC.
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