Wednesday, September 2, 2009

Apple Berry Salsa

Yields: 3 cups (16 servings)
2 med. Granny Smith Apples
2 tablespoons packed brown sugar
1 pint strawberries, diced (about 1 ½ cups)
2 tablespoons apple jelly or apricot jam
2 kiwi, peeled and diced
Baked Cinnamon Chips (see recipe)
1 small orange

Peal, core and slice apples. Coarsely chop apple slices. Dice strawberries and kiwi. Put fruit in bowl. Zest orange to measure 1 teaspoon. Juice orange to measure 2 tablespoons full. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Spoon into serving bowl. Serve with Baked Cinnamon Chips.

Baked Cinnamon Chips
Yields: 64 chips (16 servings)
8 Flour tortillas
1 tablespoon Sugar
¼ teaspoon Cinnamon

Preheat oven to 400 degrees. Lightly spray tortillas with water. Combine 1-tablespoon sugar and ¼ teaspoon ground cinnamon. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges. Bake 8 – 10 minutes or until edges are lightly browned and crisp. Remove from baking sheet; cool completely.

1 comment:

Allknowingjen said...

Ooh I forgot about this stuff, thanks for the reminder :) If I am lazy, I buy the Cinnamon pita chips to eat with this - so good! We also use the leftover as ice cream topping (I find it makes a LOT)