2 bags small oyster crackers
1 cup vegetable oil
1 double packet Hidden Valley Ranch
1 Tablespoon garlic powder
1 Tablespoon dill weed
1 Tablespoon parsley flakes
In a doubled brown paper bag, add crackers. Mix remaining ingrediants in a small bowl. Add mix to bag. Shake for 2 minutes. Wait 2 hours. Store in an ice cream bucket or similar.
Variations: Add oregano or other herbs that you think will go well with the mix.
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