Wednesday, September 2, 2009

Apple Cinnamon Turnovers

We make this with the kids and they enjoy helping. Everyone get their own little "pie".

Ready in 30 minutes or less

1 medium tart apple, peeled and chopped
½ cup applesauce
¾ teaspoon ground cinnamon, divided
Dash ground nutmeg

1 tube (7 – ½ ounces) refrigerated biscuits or large crescent rolls
1 tablespoon butter or margarine, melted
2 tablespoons sugar
In a bowl, combine the apple, applesauce, ¼ teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.

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