Wednesday, October 22, 2008

Wednesday Fun #56 - What do you ALWAYS have on hand?

Whoa! Is it Wednesday already? I have no idea how the middle of the week gets here so quickly!

So Mrs. H's other post inspired me to think of this one: What do you horde? What do you always have on hand to throw a meal together? Is there an item or two that you are always buying, (even though you may have 2 or 3 already stashed in the cupboard?)

**I mean things besides flour, sugar, salt, butter, milk, etc. Spices can count but only if you have an unusually large stash of a particular item. Like nutmeg, just for one example.

For me it's Bread crumbs, pasta, and Fajita seasoning - we almost never run out of those items! How about you?

4 comments:

Pusher said...

Pasta, diced tomatoes, refried black beans

Ms. Huis Herself said...

Diced tomatoes, variety of pasta shapes. Always have parm and flour tortillas in the frig.

Also, I apparently think there's going to be a run on garbanzo beans 'cuz I've got 5 cans in the pantry as well as a bag of dried in the cupboard.

(I NEVER buy fajita seasoning or refried black beans. Huh.)

Happy Veggie said...

chicken stock, canned tomatoes, tortillas in the fridge, cream of mushroom soup (good god, I'm a midwesterner), pasta, sauce, frozen veggies

DiploWhat said...

pasta, potatoes, cream of something soup (celery or mushroom), tomatoes (stewed or diced) and tomato sauce. Back in the states I would also always have flour tortillas in the fridge, but haven't gotten them here yet.