1 can whole corn (drain)
1 can cream corn
½ cup butter (1/4 cup is ok too)
½ cup Velveeta diced
salt and pepper
½ cup broken spaghetti (not cooked)
Put all in crock pot on low 3 hours or 350 degree or the oven for 1 hour.
I double and fits in crock pot. DO NOT double butter!!
This is what my hubby brings to potlucks at school. It is easy to make - everyone loves it - and it is done in his office during the morning. He just plugs it in when he gets to work. It does stick sometimes so use a crockpot that comes apart for easy cleaning.
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