*le sigh* This is the almost last week of our CSA share. I will miss it! It's been fun getting the box of surprises every week. Granted, I was more keen on some foods than others, but I'm really glad we did this. Also, pretty sure we'll be signing up for next year, too. We've talked about doing the CSA, and then putting in a garden of things to keep/preserve like tomatoes, squash, green beans, etc. Because while we'd sometimes have more than we could eat of something in a week, it wasn't ever enough extra to do something with, you know?
"Autumn Green Mix" is apparently a "beautiful mixture of cooking greens which include red kale, red and green mustards, the Asian greens Komatsuna, Hon Tsai Tai, and Tatsoi, and Swiss chard."
Melissa Clark's Excellent White Bread
3 weeks ago