Thursday, October 2, 2008

Crockpot - Taco Soup

Taco Soup
1 ½ pounds ground beef
1 envelope taco seasoning
2 cans whole kernel corn, undrained
2 cans ranch-style or chili beans, undrained
2 cans diced tomatoes, undrained
Crushed tortilla chips and shredded cheddar cheese
Flour tortillas, warmed
In a Dutch over or large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
Place tortilla chips in soup bowls; ladle soup over chips. Spinkle with cheese. Serve with warmed tortillas.
(I often put the browned beef and all other ingredients in my crockpot and let simmer in there.)

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