*sob* It's the last week of this season's CSA. I'm going to miss it! It's been fun every week to get a box of surprises. Sure, I could figure there was often salad mix at the beginning, lots of tomatoes in the middle, onions and garlic and potatoes towards the end, but we really got a lot of variety! I mean, garlic scapes? Gooseberries? Brusselini? Edamame? Not anything I'd've guessed we'd get going into this food adventure!
Will we sign up for next year? All signs point to yes. It's cheaper to sign up before March 1st, so we've got a bit of time to decide for sure (and pay), but it's likely. Next year I'd like to do a better job of preserving what we're not going to get to right away (esp. the herbs - lots of those went bad), and I'd also like to do our own garden with tomatoes, cucumbers, squash, beans, and other foods that it makes sense to preserve in quantities we don't get in our CSA box. 'Cuz there's nothing like pulling some homemade marinara sauce out of the freezer in the middle of the deep, dark winter!
If you're thinking about joining a CSA for next season, start looking now, as many of them fill up quickly. Some (ours included) have options for half shares if you're not up for as much veggie goodness as we've been getting. It has certainly been an adventure, and gotten all 4 of us to try vegetables (and fruit) we haven't before.
Fannie Farmer's Oatmeal Bread
6 days ago