Thursday, October 2, 2008

Crockpot - Mashed Potatoes

Slow Cooker Mashed Potatoes

1 package (3 ounces) cream cheese softened
½ cup sour cream
¼ cup butter or margarine, softened
1 envelope ranch salad dressing mix
1 teaspoon dried parsley flakes
6 cups warm mashed potatoes (prepared without milk or butter)
In a bowl combine the cream cheese, sour cream, butter, salad dressing mix, and parsley; stir in potatoes. Transfer to a slow cooker. Cover and cook on low for 2-4 hours. Yield 8-10 servings

I make this for holidays. It is great because you can make it a day or two in advance and just turn your crockpot on and not use more space in the oven.

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