Wednesday, September 10, 2008

Wednesday Fun #50 - Savory Sweet Corn

According to one of our latest polls, more of you like sweet corn than tomatoes. So I ask you...

What's your FAVORITE way to eat sweet corn?

Boiled briefly, then with butter and salt? On the grill? Butter, salt & pepper? On a stick at the State Fair? Fresh and raw, husked out in the field? How do YOU like it?

5 comments:

Pusher said...

Grilled in its husk just until it's warm, then eaten plain.

Ms. Huis Herself said...

I don't care how it's cooked, as long as it's not overcooked, but it's got to have real butter and salt. Yum.

Nectarine said...

I like it boiled but we have found the spray butter is great this year. Little mess - less calories and still very yummy.

ShoNuff said...

I'll take it pretty much any way I can get it.

Pusher said...

...And this is why I married Shonuff. ;-)