Sorry I don't post much anymore. Lack of food stuffs that are safe or that you know and lack of appliances make it hard. But, here's a snack you might enjoy - and it's healthy.
Miso (soybean paste) and cucumbers. You should be able to buy miso at any Asian grocery store or maybe even Trader Joes. This is a popular Japanese snack food, especially with beer. I suggest using the miso that isn't totally paste yet, but has some bean left in it.
Use large chunks of peeled cucumber, about 1" or more in length, add a small drop of miso on top (about 1/2 to 1 tsp) and enjoy. It is crunchy, salty, and very good on the health scale (except for the salt content.)
Next time I go to our favorite Japanese place, I'll try to remember to take a picture for you so you can see the pretty presentation.
Separate note: some friends also like to use the miso as a dip for carrots etc. However, I think the water content of the cucumber is better suited with miso.
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