Monday, September 15, 2008

Ricotta pancakes

3 eggs, separated
1/2 lb. Ricotta cheese
2/3 c. milk
1/2 c. flour
1 tsp. baking powder
Dash of salt

Separate eggs. Combine dry ingredients. In a separate bowl, combine milk, egg yolks, and cheese. Mix into dry ingredients. Beat whites until stiff, then fold in. Cook on hot griddle as for any pancake, turning when bubbles. Serve with fresh fruit or preserves.

1 comment:

Allknowingjen said...

Thanks Pusher! These sound so yummy! And now I just saw that pear thing too and that also sounds delicious (and easy!) Mmmm... might have to make both!