Grilled in its husk just until it's warm, then eaten plain.
I don't care how it's cooked, as long as it's not overcooked, but it's got to have real butter and salt. Yum.
I like it boiled but we have found the spray butter is great this year. Little mess - less calories and still very yummy.
I'll take it pretty much any way I can get it.
...And this is why I married Shonuff. ;-)
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