Wednesday, October 10, 2007

Mom Cake

Told my mom about this blog and she insisted I post this recipe as it's easy and delicious - called "Higgins Cake" but I'll rename it Mom Cake.

2 c flour
2 c sugar
1, 20 oz can crushed pineapple in juice (don't drain)
1 tsp vanilla
2 eggs
2 tsp baking soda
1/2 c chopped nuts (optional)

Mix all of the above. Bake at 350 for 40-45 minutes in a 9x13 greased pan.

1/2 stick margarine (4 Tbs)
1, 8 oz pkg cream cheese
1/2 c. chopped nuts (optional)
1 tsp vanilla
1 3/4 c. powdered sugar.

Mix well and spread over slightly warm cake.


Allknowingjen said...

Mmmmm... cream cheese frosting... I'm sold! ;)

Pusher said...

*laugh* AKJ, you beat me to it!