It's Time
1 year ago
Tuesday, October 16, 2007
Bison?
I was reading an article this weekend about Bison and how it's supposed to be better to eat because it's really lean. Also, I guess the trend towards local foods is helping boost the popularity of Bison. I know that we've had it, but it was always at a restaurant or a fair or something. Has anyone ever cooked Bison at home? Any ideas? Can you do more with it than just make burgers? Have you tried?
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5 comments:
I've never had it at home, but I imagine it could be replaced in any recipe that calls for ground beef.
I did have ostrich chili once...
You know, at my usual grocery store, it's in a very convenient freezer case, so I've picked it up a time or two. I actually used it last night to make Diplowhat's Mexi-Cali Casserole, and I've used it before to replace ground beef. I can attest you can't taste the difference in chili, Mexi-Cali casserole, or Manwiches. I figure it's leaner & more sustainable & kind of fun for something different.
I have also subbed ground turkey, which is cheaper, in for chili and Manwiches, too. The last time I made chili I was making a big batch, so I put in both ground turkey and ground buffalo and it was yummy.
P.S. Hmmm... that looks like a good poll question for the day, too! Yay!
I had it at a cookout once, as burgers, and it was good. I think it would be a good ground beef replacement.
I've eaten buffalo, but never cooked with it. It tastes so close to beef that I can't imagine there's a problem. Just might make for a bit dryer hamburger is all. If doing a roast, I would suggest adding a bit more stock (or water plus bulleon) to the pot to make sure it doesn't dry out.
I don't like using ground turkey for chili - the flavor is just too off.
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