Tuesday, October 16, 2007
I was reading an article this weekend about Bison and how it's supposed to be better to eat because it's really lean. Also, I guess the trend towards local foods is helping boost the popularity of Bison. I know that we've had it, but it was always at a restaurant or a fair or something. Has anyone ever cooked Bison at home? Any ideas? Can you do more with it than just make burgers? Have you tried?