Monday, October 29, 2007

Cream Cheese Mints

Another re-post from my own blog.

Cream cheese mints
4 oz. cream cheese, room temperature
1/2 tsp. mint extract
3 drops food coloring
2-1/4 cups sifted powdered sugar

Mix cream cheese, mint and food coloring; gradually add powdered sugar and mix until smooth. Pipe out mints (I used a large cake decorating tip — a cookie press would work too) onto a piece of wax paper or parchment paper sprinkled with granulated sugar. Sprinkle more sugar over the top, chill for at least 2 hours. Devour by the handful

1 comment:

Airlea said...

*faints*
I can never make those - I would eat them all....alone, in a dark room.