Cream cheese mints
4 oz. cream cheese, room temperature
1/2 tsp. mint extract
3 drops food coloring
2-1/4 cups sifted powdered sugar
Mix cream cheese, mint and food coloring; gradually add powdered sugar and mix until smooth. Pipe out mints (I used a large cake decorating tip — a cookie press would work too) onto a piece of wax paper or parchment paper sprinkled with granulated sugar. Sprinkle more sugar over the top, chill for at least 2 hours.