Tuesday, October 30, 2007

Easy Chicken Pot Pie

This simple, yummy, easy recipe is from the back of a Campbell's soup label. It's a good way to use up any leftover chicken you may have, because you're likely to have some or all of the other ingredients on hand. You can always throw in any other leftover veggies that might be in your frig, or extra cream soup or season it up a bit, but the basic is good, too. Yummy, easy, simple.

1 c. cubed cooked chicken
1 c. frozen mixed vegetables, thawed
1 can Campbell's Cream of Potato soup
1/8 tsp. pepper (ok, who measure 1/8 tsp.? A dash of pepper, people.)
3/4 c. milk (split into 1/4 and 1/2 cups)
1 egg
1 c. Bisquick Baking Mix

1. Preheat oven to 400F. In 9" pie plate, mix chicken, vegetables, soup, pepper and 1/4 c. milk.
2. Mix remaining milk (1/2 c.), egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Serves 4.


DiploWhat said...

This sounds similar to the "impossible cheeseburger pie" that is on the inside of the Bisquick box that I really like.

Ms. Huis Herself said...

I made this earlier in the week and discovered I was out of frozen mixed veg. So I substituted frozen broccoli cuts and added in some quartered fresh mushrooms we had on hand and it is now my new favorite way to make this.