Wednesday, October 10, 2007

Chocolate Carmel Bars

Any time there was a family event, I would force my mom to make and bring these bars. Eating the Sexy Blonde's brownies made me remember them.

1 c. margarine
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3 c. oatmeal

Pat 3/4 of this mixture on bottom of 9x13 pan.

In a double boiler (or microwave), melt:
14 oz Kraft caramels
2 Tbsp. water
15 oz. sweetened condensed milk

Pour this over the batter in the pan. Sprinkle 3/4 cup chocolate chips on top. Then sprinkle remaining batter on top. Bake 20-25 minutes at 325.

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