I spoke of this delicious dip last time we visited MN, so here's the recipe. Yes, it got this name because it was the recipe of a sister who died, but her sister, and then her friends, passed it on. Don't ask.
I recommend keeping this dip in one of those tiny crock pots, or an electric fondue pot.
3/4 to 1 jar salsa (your choice of brand)
8 oz cream cheese
1 can Hormel chili WITHOUT beans.
warm and serve.
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