Sorry for the late post. Between the time difference and another bad sinus infection, this one is coming to you late on your Wednesday.
Today's theme is coffee cake. What are your coffee cake requirements? For me, I don't like it when all the spices etc. are mixed into the batter. I like my batter buttery, but the cinnamon etc. needs to be in a crumble either on the top or in the middle (or both!) of the cake. Not as part of the batter.
Do any of you have any coffee cake requirements? (ex: Coffee cake is meant to be spicy and not fruity.) Or, another breakfast food that you are strangely picky about?
Melissa Clark's Excellent White Bread
3 weeks ago