Friday, March 6, 2009

Cambodian Pancakes

This is really more of a tip than a recipe, but is something I like to make every once in a while and reminds me of our wonderful trip to Cambodia.

There was a restaurant there where you could get crepes or pancakes. I would often get the pineapple pancakes (they also had banana, apple, etc).

Here's the deal.

Use any pancake batter you wish (I usually just do the Bisquick thing).

Thinly slice some banana or pineapple (If using canned pineapple you will need to thin the slices or chunks).

Poor batter onto the hot griddle.

Place the thinly sliced pineapple (or banana) on the batter and then use the existing batter on the griddle to cover the slices you just put down. You will probably also need to spoon a bit of extra batter on top of the slices.

Cook as usual.


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