We made these today. They are "healthy" with no oil!! The kids love them. I would add more spice next time.
1 box spice cake mix
1 can pumpkin
4 egg whites (or 1/2 cup egg substitute)
2 Tablespoons water
Allspice---add to taste. (I did 1-2 t pumpkin pie spice and 1 t allspice could still use more)
Mix all ingredients in a large bowl until creamy. Fill muffin cups. Bake at 350 for 18-24 minutes.
The Week in Bentos: Back to School 2017
3 weeks ago