First of all, sorry about missing last week, folks. It was Christmas Eve, we were away from home, I figured you'd all be busy, too... yadda, yadda, yadda. But hey, Wednesday Fun is back today, the last day of 2008!
My question for you this week, on the very last day of 2008, is what changed in your cooking during the past year? What did you learn? Did you make something for the very first time? (Fried green tomatoes for me. They were... eh.) Did a change of location (Hi, Diplowhat!) or diet or medical stuff overhaul your menu? What's different now in your cooking than it was at the beginning of 2008?
For me it was joining a CSA. Instead of being a "this is the recipe, I'll shop for the ingredients, ok, let's go" sort of cook (with some ability to substitute, etc.), I had to become a "hmmm, I've got carrots, tomatoes, a teeny bit of cauliflower... what can I do with this?" sort of chef. Granted, now that I'm NOT getting a CSA box weekly, I really do need to do a little more menu planning, but with the girls not liking things mixed together (casserole, soup, mac&cheese, etc.), it's gotten pretty basic Midwestern around here.
How about you?
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