This weekend, my folks were here, and my dad made shaped pancakes with Pumpkin for Sunday brunch. It's one of his specialties. I can't have pancakes or cheeseburger hamburger helper (with peas added) or ring bologna (to be served with mac & cheese) without thinking about my dad, 'cuz those were some of his standard dishes. Well, those and grilled cheese sandwiches.
I got to thinking. I bet in a lot of two-adult households, one person does the majority of the cooking. And the other person might have a few standard dishes they make. What's your experience? What are some meals/food you remember your non-main-cooking parent making? Or, if you're in a two-person household, what does the non-chef make at your house now?
Cooking for Hugo: Avocado Cucumber Salad
6 hours ago