Tuesday, November 11, 2008


This is between a soup and a stew. It will cook down. We usually serve it in a bowl. It makes a HUGE batch and lasts along time.

1 Eggplant
4 Zucchini
1-2 onions
3-4 Green Peppers
1 Jalapeno
3 cans Diced Tomatoes (Italian Style - Basil, Oregano, Garlic)
1 can small Black Olives
3-4 cloves Garlic Minced
2 T. Chicken base
Saute garlic in Olive Oil. Add rest of ingredients and simmer for 1-1.5 hours until tender.
Top with Parmesan Cheese

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