Saturday, November 1, 2008

No Crust Pumpkin Pie

If you're at all like me, you find that the crust of your typical pumpkin pie kind of, well, sucks. It's just too thick for that style of pie, gets soggy etc. I think it's the only time I only eat the filling of a pie. So, here's a good solution. This pie makes it's own "crust" on the bottom which is very thin. Much more enjoyable in my mind. Plus, this is a very simple recipe. Double win.

4 eggs
1 c sugar
1 tsp cinnamon
1/4 tsp ginger
1/2 tsp salt
1/4 tsp cloves
1/4 tsp nutmeg
1 can pumpkin
1 can 20 oz, evaporated milk

Combine ingredients and put in 9" pie pan.
Bake 45 min at 375 degrees.

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