Wednesday, April 7, 2010

Recipeeps Accolades

Maybe this doesn't belong here. I don't have the recipe or anything. But if any of you have the opportunity to bribe, beg, or otherwise convince Veggie to make you a small jar of her tomato jam this year, TAKE IT.

I've been eating it on baguettes with chevre, and I'd just like to say, YUM.