Cous cous salad

1 box whole wheat cous cous
1 15 oz. can of kidney beans
2 medium scallions
1 cup fresh broccoli
1/4 tsp crushed red pepper flakes
1/4 tsp cumin seeds
1/3 c. tomato juice
1 tbsp white wine vinegar
1 tsp olive oil

Prepare cous cous per instructions. When cous cous has cooled to room temperature, mix with beans (strained), scallions, and broccoli. In a separate bowl, mix remaining ingredients. Pour over salad and toss lightly.

The vegetables and beans can be varied for different flavors.