Last night's recipes were both a big success! Hooray! Now, one was for oven-fried chicken and the other was garlic fries (minus the garlic step considering my audience!), so nothing too exotic or complicated, but both were delicious... and both were from Cooking Light.
It got me thinking... I'm usually a big ol' fat potato-y steak fries lover, or those Ore-Ida Crispers, but these were excellent (and yeah, I'll post the recipe), and maybe my new favorites. Who knew Yukon Gold potatoes, oil & salt could be so delicious?!
How about you? What's your favorite French fry?
Melissa Clark's Excellent White Bread
3 weeks ago