May Theme - Grilling

Well, hey, look at that... May's theme is grilling. Guess I coulda waited a couple of days to post that Olive Tapenade Stuffed Pork Loin, huh? :)

So maybe you should make that with The Sexy Blonde's Prosciutto-Wrapped Figs Stuffed with Blue Cheese as an appetizer.

And invite me over! :)

Happy Grilling! Let's get some yummy grillables or grill techniques/tips & hints or whatever grill-related wisdom/recipes you've got posted in May 'cuz we got the whole summer coming up for that char-marked goodness! Hooray!