Friday, August 22, 2008

CSA Week 11

Anybody got any good ideas for what to do with some green savoy cabbage? 'Cuz those are two heads of it up there...


ShoNuff said...

I like coleslaw.
Otherwise I used to make a really easy sweet and sour cabbage soup at the place I worked at in High school. I never had it but people really liked it.
1 head cabbage
1 2 liter bottle of ginger ale
1 bottle ketchup (I think it was 28 or 32 ounces)
Salt and pepper to taste

I know it sounds crazy but people loved it, usually topped with homemade crutons.

Ms. Huis Herself said...

That is one of the strangest recipes I've ever heard of. Did you let the ginger ale go flat first?

ShoNuff said...

No as it cooks (I forgot to say that part simmer until the cabbage is tender stirring occasionally) the bubbles are taken care of.

Nectarine said...

Made the Cabbage soup -
My mother put it together and either the ketchup and ginger ale turns it spicy hot or she put in more pepper then she thought she did. We could not even eat a whole bowl. Not sure what to say.