Per Pusher's request. This one is tried and true. Hope you like it.
1 1/2 c brown sugar
2/3 c oil
1 egg
1 c buttermilk (or sour milk which is almost 1 c milk with 1 T of lemon juice)
2 1/2 c flour
1 tsp salt
1 tsp soda
1 1/2 c rhubarb, cut up
1 tsp vanilla
1/2 c nuts (optional)
Topping:
1 T butter
1/2 c sugar
1 tsp cinnamon
Combine sugar and oil; add egg and sifted dry ingredients with buttermilk. Add rhubarb, vanilla and nuts. Pour batter into 2 large or 4 small pans. Top loaves with topping mix. Bake at 325 for 60 minutes, less for small loves. Freezes well.
It's Time
1 year ago
1 comment:
Hooray! I was really hoping for a better bread recipe. Can't wait to try it! Thanks, Mixologist!
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