They show up on wildly different edible flower websites, but I can't find them in a quick look in our cookbooks or herb books. Some of the sites said to just eat the petals. I've never had them, but there are a LOT of edible flowers out there that I didn't know were edible or had never heard of.
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5 Cheese Lasagna (made by Jaysan)
Quorn nuggets
Whole-grain Turkey De-Lites breakfast sandwiches by Jimmy Dean
Only related by the fact that they might be somewhat unexpected.
salmon filet (wild caught of course)
shrimp
King crab
Oh, and is it safe to eat Chrysanthemums? I know they naturally have a pesticide so....
I have nothing interesting at all
Peas
Pizza
Pink Lemonade (that was going to be Pomegranate juice, but that's gone)
They show up on wildly different edible flower websites, but I can't find them in a quick look in our cookbooks or herb books. Some of the sites said to just eat the petals. I've never had them, but there are a LOT of edible flowers out there that I didn't know were edible or had never heard of.
Anybody else know anything about them?
I don't know about chrysanthemums, but now I'm curious as to why you're thinking of eating them.
Freezer:
Ground beef
Bratwurst
Buns
It's grillin' season, baby!
...Okay, just glanced over at the new poll. Got it.
Also, Mixologist? I'm wildly jealous of the contents of your freezer.
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