A new month and a new theme! You know I love Halloween, right? And fall? And we're members of a CSA? And (ok, you might not know this one) we have several volunteer squash-y type plants in our garden & yard, one of which appears to be acorn squash? So, yeah, I'm all about this month's theme being Pumpkins & Other Hard/Winter Squash.*
I didn't think we had very many recipes so far, but it turns out you could probably make a meal of all squash dishes.
For starters, there'd be Butternut Squash Soup with Curried Horseradish Cream.
It would be followed by Pasta with Roasted Butternut Squash and Shallots. It's so autumn with the oven, and the smell of the squash, and the comfort food of the noodles... YUM!
For your bread, you've got Nectarine's Pumpkin Bread. Or, make her Pumpkin Spice Muffins! Ooh, choices!
For dessert, don't forget the classic, Pumpkin Pie, as Pusher makes it from a real pumpkin! :) Now that's dedication. Or, if you're not a fan of the crust, try Diplowhat's No-Crust Pumpkin Pie!
Of course, to keep your strength up while you make all that, the day before you should make AllKnowingJen's Pumpkin-Chocolate Chip Squares so that you've got them to snack on while you're all busy creating your squash-y meal! :)
So there you have it! Lots of recipes already. But looking through to find these, I noticed a few request/longings for a good butternut squash ravioli recipe, so if anybody's feeling up for a challenge, maybe you could go searching & recipe-testing for us all! :)
*To paraphrase from my old Joy of Cooking, in general, winter squash have hard-shelled skins and include acorn, Hubbard, and butternut. Summer squashes are all thin-skinned, such as zucchini, pattypan, and yellow summer squash.
The Week in Bentos: May 20-24, 2013
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