(AKJ, I'm totally hijacking your discussion question to be today's WF. I hope you don't mind. Hooray for not having to think up my own! :) Also, I'll do double polls on the side to see if that helps gather the info you want. Thanks! - MHH)
It's Time
11 months ago
6 comments:
We had a cast iron Dutch oven for camping that came from my grandma, but I think it died. I am scared of cast iron because aren't really johnny-on-the-spot here with cleaning up.
No problem Mrs. H! I actually didn't realize it was Wed until after I posted it, but then I figured you would just do your own post up top or you would keep this for Wed Fun (great minds think alike!) :)
Syl- exactly, there is a whole seasoning, cleaning, drying thing that always sounds complicated.
I *heart* my cast iron skillet. It is our go-to everyday pan. Except for the sides, which are a little rough, it cleans up so easily. And you can do anything to it. I'd worry about dumping whiskey into a hot pan and setting it on fire in anything other than cast iron. I want a bigger cast iron skillet someday -- probably soon, before I get too old to lift it.
I've often coveted le creuset enameled cast iron, but I'm terrified of it.
The only thing I don't love cast iron for is grilled cheese sandwiches. I have a half-assed theory that the pan absorbs too much of my precious butter when I want it in the bread instead!
I suppose I shouldn't ask why there was no poll option for "What's a Dutch Oven?"
Temp -- it's what we used to make monkey bread at Lamb's Resort that year that A.B-C nearly gutted you for mittens.
I had access to monkey bread and the part you expect me to remember is what it was made in?
Mmmm. Monkey Bread.
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