Wednesday, June 10, 2009

Wednesday Fun #87 - Cheesecake Toppings?

Ok, so I kind of had an idea, but then I read Pusher's recipe for cheesecake that she just posted, and it completely went out of my head in a flurry of cheesecake fantasies. *drool*

So, um, how do you like your cheesecake? Plain and simple so you can enjoy its absolute perfection? Topped with strawberries? Raspberries? Everything's better with a little chocolate drizzled over the top? Chocolate and caramel? Got a strong crust preference - traditional graham cracker or vanilla wafers or that chocolatey graham cracker kind? Tell us!

(Me? Any/all of the above... now make it magically fat and calorie-free, but still real food and tasty!)


Big Daddy, Esq. said...

I'm going to wait for Mugsy to weigh in on this one, since she is the cheesecake QUEEN! :D

Syl said...

I mostly prefer fruit toppings, whatever is in season. Chocolate and caramel have their place, sure, but they will never beat fruit toppings.

DiploWhat said...

plain, thanks.

Pusher said...

Plain, but fresh, in-season strawberries or raspberries are sometimes acceptable.