Tried these freezer meals from the website I posted:
Honey Lime Chicken - too sweet, okay with a bit of soy sauce, but bland overall and I probably won't make it again. This is my issue with many cookbooks - blah.
Pork Chops - WAY too salty, won't make them again.
Chicken Pie - just took this out of the oven and put it into tupperware for lunch, but it's simple and hard to mess up. I don't like that it takes an hour to cook after you thaw it, but it works on a weekend or making it later in the night to pack for lunches.
Towpath's Olive Oil Cake
2 hours ago