It's Time
1 year ago
Subscribe to:
Post Comments (Atom)
What sort(s) of recipes would you like to see more of here?
Foodie Sites We Enjoy
Labels
- Administrivia
- Appetizers/Cocktail food
- Asian
- Beef
- Beverage
- Bread
- Breakfast
- Cheese
- Chef Jeff
- Chicken
- Chocolate
- Cookbook
- Cookbook Challenge
- Cookies and Bars
- Crockpot/Slowcooker
- CSA
- Dessert
- Eggs
- Fish/Seafood
- Freezer Keeper
- Fruit Side Dish
- Fun
- Grill
- InstaPot
- Italian
- Leftovers
- Links
- Main Dish
- Mental Recipe
- Mexican/TexMex
- No Cook
- Other Meat
- Oven
- Pasta
- Picture
- Pork
- Poultry
- Questions
- Quick and Easy
- Recipes
- Reviews
- Salad
- Snack
- Soups/Stews
- Starchy Side Dish
- Stove Top
- Tales from the Kitchen
- Tips and Hints
- Vegetable Side Dish
- Vegetarian
- Wednesday Fun
- Wine
The Recipeeples
Blog Archive
-
▼
2007
(60)
-
▼
December
(18)
- Split Pea Soup
- Recipe Request
- Recipe Request
- Wednesday Fun #13 - Holiday Food
- Wednesday Fun #12 - Holiday Food Gifts
- Peep Jousting
- Eggnog Cake
- Wednesday Fun #11 - Cookie Question
- Chocolate Crinkles
- Pretzels and Hugs
- Chocolate Frosting
- Chocolate Joy Icing
- Oreo Balls
- Sister Mabel's Caramel Corn
- Wednesday Fun #10 - Cookie Challenge
- White Trash Margaritas
- Peanut Butter Bon Bons
- Thumbprint Cookies
-
▼
December
(18)
Food Quote for 2014
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
― Julia Child via Goodreads
― Julia Child via Goodreads
1 comment:
I'd do classic split pea and ham soup. I start with the Joy of Cooking recipe... hmmm... maybe I'll just do it as a post...
Post a Comment