Winter Salad

This was not the salad I was looking for and I have to admit I have not made this one. My mother had it at a potluck and said it was wonderful so it was on my computer. It looks good and something different. I might try making it for my cooking club next Thursday as we are doing Thanksgiving Sides. I will post all the good things people bring for all of you next weekend.

Winter Salad
1 1/2 head romaine lettuce
1 C. shredded swiss cheese
1/2 cup craisins
1 cup cashews
1 apple cubed
1 pear cubed
grapes to taste
Dressing: 1/2 c. sugar
1/2 t salt
1 t. dijon mustard
1 T poppy seed
1 T grated onion
1/3 c lemon juice
2/3 c oil

Cider-Glazed Carrots

Another Cooking Light recipe, this one from November 2002. They suggest boiling the carrots a day ahead, refrigerating them in a zip-top plastic bag, then sauteing just before serving.

9 cups (3-inch) julienne-cut carrots (about 2 1/2 lbs.)
1/4 c. packed brown sugar
2 Tbl. butter
2 Tbl. cider vinegar
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. celery seeds
1 Tbl. chopped fresh parsley

1. Place carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.
2. Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
3. Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly headed; stirring constantly. Sprinkle with chopped parsley; toss to combine.

Yield: 12 servings (serving size: about 2/3 c.)

Bruleed Mashed Sweet Potatoes

I know this doesn't help AKJ with her Thanksgiving side dish problem, but it's a yummy non-marshmallow-but-still-sweet way to do sweet potatoes. From Cooking Light Annual Recipes 2002.

6 c. hot mashed sweet potatoes (about 4 lbs.)
[I peel 'em, cut 'em up small, and roast 'em in a lidded casserole with maybe a Tbl or two of water added. After, um, 45 min? they are soft enough to mash in the casserole with a potato masher.]

3/4 c. whole milk
3 Tbl. butter, softened
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Cooking spray
1/2 c. packed brown sugar

1. Preheat broiler.
2. Combine first 6 ingredients in a bowl. Spoon potato mixture into a 11x7-inch baking dish coated with cooking spray. Sprinkle 1/2 c. brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes.)
   

Yield: 14 servings (serving size: about 1/2 c.)

Notes: I don't think the size of the baking dish matters that much other than as it affects the ratio of sweet potato to sweet, crunchy topping. So, like brulee? Put it in a larger pan and spread on more sugar! Also, I bet if you wanted to, you could make and mash the sweet potatoes ahead of time, then reheat them in the microwave and continue with the recipe as written, but I've not tried it that way yet.

HELP! with Thanksgiving sides...

I have been instructed to bring a side for Thanksgiving. (easy, I thought, that's November's theme!) But all of this is already being brought/made by someone else:
potatoes
sweet potatoes
creamed corn
green bean casserole
stuffing
pies
cranberry jello thing

rolls

pickles/relish tray

(my mom is totally greedy and is bringing 2 of the above but whatever)
What the heck is left???
Do you think that cream cheese wantons would go over well? ;)
Ideas? Suggestions?

Cheesecloth

Anyone know a good substitute for cheesecloth? I can't find any here but have a pumpkin to bake and puree and get rid of some extra juice. Or, if you know another method to do so so I can use said pumpkin puree for bread etc with out having to guess how much I need to reduce the oil/other moisture by, please let me know.

Crazy Meatballs

Crazy Meat Balls

1 16 oz sauerkraut
1 16 oz whole cranberry sauce
1 8 oz can tomato sauce
1 8 oz bottle chili sauce
1 ½ Cups brown sugar

Mix above ingredients well. Buy one bag of meatballs (6 lbs frozen meatballs) and put in the bottom of a 9x13 pan. (I have to use a bigger roasting pan). Pour the sauce over the meatballs. Bake meatballs at 375˚ uncovered for 1 ½ hours. (Until thick)

I will also put these in a crockpot for a party and they serve great. No one can guess what is in it but they always come back for more.

Wednesday Fun #57- Crazy recipes

What recipes do you (or your family) make that other people would never eat? Or would cause others to question your taste and/or cooking ability?

For example, my MIL made this dip/spread once with cream cheese, green peppers, and crushed pineapple. Serve with Wheat Thins. You would not think these things go together, but I find it really yummy and I make it all the time.

Or a friend of mine once told me about her family's recipe for "Corn Pudding" - it involved corn, cream, cream cheese and brown sugar. I think there were some other things too- but it was the corn and sugar together that threw me. (and I guess it's not unheard of in the south)

Another one is from when I was little, my BFF's Dad made this one and it was just called "Dad Cooking": scrambled eggs with shrimp mixed in, served over white rice. Throw on some beef consume and soy sauce to top it off.

Do you have any really strange ones?

Simple Jack-O-Lantern Pumpkin Open Face Sandwiches

I just posted this over at Musings & Mutterings, but I just know if I want to remember how I did them, I'm going to be looking over here, so I figured I might as well double-post these. Fun, and not as time-consuming as I thought they'd be.

Jack-O-Lantern Pumpkin Open Face Sandwiches

First, we used a pumpkin-shaped cookie cutter to cut out the cheese. I used American slices (NOT individually wrapped!) and did three at a time. Peeling the outside edges before taking off the cutter works well.


After cutting out ALL the cheese slices, I cut out the jack-o-lantern faces. Again, keeping them together as the three-at-a-time I did before worked well, except that last one was always a little tricky to get the eyes and nose out. Still, MUCH better than one at a time!


Then it was time to cut out the bread. Unfortunately, that was one slice at a time, but it didn't go too badly. Pushing the cutter down and then wiggling the whole thing around on the cutting board for a little bit helps get through the last bit cleanly. Again, peeling off the outer edges first makes it easier.

Then I buttered the breads and we put a cheese pumpkin face on each.



Done!

(Aren't they cute?!)

(And all the leftover cheese and bread bits were used up in an egg bake for supper that night! Brilliant, if I do say so myself!)

No Crust Pumpkin Pie

If you're at all like me, you find that the crust of your typical pumpkin pie kind of, well, sucks. It's just too thick for that style of pie, gets soggy etc. I think it's the only time I only eat the filling of a pie. So, here's a good solution. This pie makes it's own "crust" on the bottom which is very thin. Much more enjoyable in my mind. Plus, this is a very simple recipe. Double win.

4 eggs
1 c sugar
1 tsp cinnamon
1/4 tsp ginger
1/2 tsp salt
1/4 tsp cloves
1/4 tsp nutmeg
1 can pumpkin
1 can 20 oz, evaporated milk

Combine ingredients and put in 9" pie pan.
Bake 45 min at 375 degrees.
Enjoy.

November's Theme - Thanksgiving Side Dishes

Welcome to a new month & a new theme. When I came up with the list of themes for the end of this year & 2009, I put down "Thanksgiving Side Dishes" for this month. How that differs from regular side dishes, um, I'll let you decide. :)

We currently have the following recipes already posted that I think qualify as Thanksgiving side dishes. Let me know in the comments if there are more and I'll add them. (I didn't put in appetizers, but you can just click on the "Appetizers/Cocktail Food" label in the sidebar to the right if that's what you're looking for.)


Veggie-type side dishes

• Braised Red Cabbage with Onions and Apples in Red Wine - Cranberry Sauce - I posted this colorful recipe. And hey, cranberries make it seasonal!
• Roasted Asparagus with Browned Balsamic Butter - my fav
• Spaghetti Corn - an intriging crockpot recipe from Nectarine

Starchy-type side dishes

• Bloggy Potatoes - from Pusher. Yum!
• Crockpot Mac and Cheese - Syl posted this one and says it's a huge hit at the office.
  
• Crockpot Mashed Potatoes - Nectarine says these are great for convenience.
• Pasta with Roasted Butternut Squash and Shallots - We use this as a main, but it might be nice to have as a side/main if you're going to be having some vegetarians at your Tofurkey Day.
• Sweet Potato Spears - I don't like my sweet potatoes with marshmallows, so I like these.
  

And, of course, we've got a classic from Pusher: Pumpkin Pie!


When you post YOUR yummy Thanksgiving side dishes, please label them as "vegetable side dish," "starchy side dish" (you know - rice, potatoes, pasta...), or whatever (bread? dessert?). Thanks!



P.S. As always, feel free to post whatever recipes your little heart desires - they do NOT have to be Turkey Day sides.

P.P.S. Thanks to all who contributed a slowcooker/crockpot recipe last month! There are a bunch that look yummy that I've got to try. FYI, in the interest of keeping the label list manageable, I've labeled all of them "Crockpot/Slowcooker" and eliminated the two separate tags.