I think I've mentioned my favorite FestFoods guy before, right? Well, this week he had this not-for-the-kiddies hot chocolate recipe for me that he said was amazingly rich and wonderful. Looking at the recipe, I think I might have to have some folks over just to have an excuse to make it!
1 bottle Rumchatta
2 bags Andes baking chips
4 c. milk
1 pint heavy whipping cream
1 can condensed milk
Combine all ingredients in crockpot and heat on high for 1 1/2 hours. Stir it very well to combine the ingredients after that hour and a half. He didn't say if you should turn it down after that, but I'd expect you might want to. If anybody makes this, let us know how it turns out!
(Yes, I did buy the booze for this, but it was on sale this week! *grin*)
Shauna Sever's Chocolate Chip Cookie Brittle
5 weeks ago