Grilled cheese sandwiches. Yum. Just, yum. These, to me, are something I will eat and enjoy anything. I learned from my father that there is no wrong time of day for grilled cheese sandwiches; he'd serve them for breakfast sometimes. What a great way to start the day! Now, those were pretty much always white or wheat bread with American cheese, which is still the classic, go-to grilled cheese for me.
But in college I was introduced to grilled cheese sandwiches with either a little spaghetti sauce spread/poured onto the bread pre-grilling, or dipped into spaghetti sauce. Yum! Different, intriguing, but definitely yum. (And don't forget Don's grilled cheese on big ol' Texas toast!)
Now I hear from Nectarine that they're good with jam spread on the inside, my aunt highly recommends putting a little good mustard in 'em, and I've discovered the joys of a rye bread/muenster cheese grilled sandwich. They even transcend culture - one of our fav (and READILY available) pub foods in Ireland was the "toasted special" - a grilled cheese sandwich with onion, tomato, and ham joining the cheese inside. Yum.
So how about you? What's your favorite variation on the theme of grilled cheese?
Towpath's Olive Oil Cake
3 days ago