In case you missed it, July's theme is Mexican/TexMex. Not that we've had a lot of them posted in July yet *coughanycough*, but you know, hope springs eternal! ;) I don't know about you, but I cook less when it's hot...
Anyway, the theme can still be inspiration for Wednesday Fun! I'm wondering about salsa. Not your fancy gourmet fruity salsas, just regular ol' tomato-based ones. Do you have a favorite? Is there one brand you prefer... or hate? Do you like the ones with stuff like black beans and corn... or just tomatoes, onions, peppers, etc.? Do you (or somebody in your family) make and can/jar your own?
Time to speak out on salsa!
Melissa Clark's Excellent White Bread
3 weeks ago