I may be hopeless at putting my own recipes up, but damn it, I can cut and paste for others. :-) Here's the zucchini salad Temp brought to mai tai, as posted on her blog.
Temp's Refreshing Summer Salad
Take 4 or 5 Zucchini and peel them, and then keep using the peeler to make ribbons into a bowl until you get down to the seeds.
Open up a jar of sun-dried tomatoes in oil and chop some of those up and toss into the zucchini until you have a good ratio. Pour about a tablespoon of the oil in there too.
Take a lemon and shave about a tablespoon of zest off it into the zucchini. Squeeze about a tablespoon of lemon juice in there too (This is less than when I served it this weekend, and much less than the 2 tablespoons I recall the original recipe asking for).
Season with coarse salt and ground pepper.
This would probably also be good with artichokes, but I like the color of the tomatoes in there. It's also a little soppy, so you can let the zucchini sweat a little before putting the other stuff in there.