... and jelly and jam!
Are you a dyed-in-the-wool grape jelly fanatic? Do you enjoy a little orange marmalade on your toast? Homemade apple butter your fav? Tell us...
...what sorts of jam, jelly and other fruit preserves do you have in your cupboard, pantry, or frig?
P.S. January's theme is healthy & low-cal foods, so if you've got a good recipe, please share! Thanks!
It's Time
1 year ago
4 comments:
I used to be all about the Strawberry - that is what we had growing up- with only the occasional flirtation with Raspberry. And then for some reason, a few years ago, I just got tired of the strawberry and now I only get raspberry. My family has been very accepting ;)
Mostly raspberry or blackberry. But I do like to branch out a bit. The whiskey marmalade J & The Sexy Blonde brought us from Ireland was lovely. Right now I have apricot preserves, and before that it was a raspberry-peach.
I love jelly. I love blackberry, raspberry, strawberry rhubarb, and there is a fantastic apple jelly I only know by the jar (sorry, don't have the name). My children aren't so much into the different flavors, but I personally love them all!
Except grape, which is an abomination.
We've got grape (Mr. Kluges's fav & I think Pumpkin's, too), apple butter, black cherry, orange marmalade & some HM peach jam we got at Xmas. We don't eat jelly very often, but I apparently to have choices when I do.
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