Sunday, September 30, 2007


This is one I grew up on and it seems to be well liked by others even today. It's "Minnesota Winter Food", but without the cream of something soup. It does take a while to bake - yet another reason to do it in winter.

2 lbs hamburger
2 medium onions -white or yellow - sliced
Potatoes - enough to cover a 9x13 pan with 2 loose layers
1/3 c. uncooked rice (not minute rice)
2 c. tomato juice
1 can tomato soup
2 tsp brown sugar
1 tsp chili powder

9x13 pan

1. Lightly brown hamburger. It doesn't have to be fully cooked.
2. Slice potatoes and place in loose layers on the bottom of a greased 9x13 pan.
3. Place the 2 sliced onions on top of the potatoes.
4. Place rice on top of potatoes/onions
5. Place hamburger on top of above
6. Mix all liquids in a bowl along with the chili powder. Pour over the top.
You can also place cheese on top of all of this, but not everyone likes that for some odd reason.
7. Bake, covered (aluminum foil works fine), at 350 degrees for 1 1/2 hours. Check at one hour by poking with fork. If potatoes are soft, it's done.

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