Quick and Easy Moroccan Chicken

Got this from Real Simple Magazine:

1 box couscous
1/2 tbl olive oil
1 large clove garlic, thinly sliced
1 1/2 tbl light brown sugar
pinch of ground nutmeg
1 1/2 tbl red wine vinegar
1/2 c orange juice
1 can diced peaches or peach slices, drained (I use a bag of frozen instead)
1 rotisserie chicken, cut into pieces (or use leftover chicken)
1/4 c. fresh flat-leaf parsley (optional)

Cook the couscous according to the package directions. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 1/2 minutes. Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer. Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes. Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with parsley if using.

TASTY