Again, these were requested over at Musing & Mutterings, but if I don't keep any & all recipes here, they're totally going to be non-findable for me later.
Thymely Roasted Sweet Potato Cubes
Peel two giant-sized, 3 regular, or 4 smallish sweet potatoes. Cut into 1/4" to 1/2" dice. This should be about enough to cover a 9x13"pan at pretty much a single layer. Pour on some olive oil and sprinkle on some (fresh, preferably, but dried is fine) thyme & some (preferably coarse-grained/kosher) salt. Bake at 350F (very adaptable to more/less heat), stirring occasionally but not too often, until sweet potatoes are soft & have acquired at least one roasted/caramelized/not-quite-burnt-but-really-brown side.