Again, these were requested over at Musing & Mutterings, but if I don't keep any & all recipes here, they're totally going to be non-findable for me later.
Thymely Roasted Sweet Potato Cubes
Peel two giant-sized, 3 regular, or 4 smallish sweet potatoes. Cut into 1/4" to 1/2" dice. This should be about enough to cover a 9x13"pan
at pretty much a single layer. Pour on some olive oil and sprinkle on
some (fresh, preferably, but dried is fine) thyme & some (preferably
coarse-grained/kosher) salt. Bake at 350F (very adaptable to more/less
heat), stirring occasionally but not too often, until sweet potatoes are soft & have
acquired at least one
roasted/caramelized/not-quite-burnt-but-really-brown side.
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