1 can black beans, drained
1 can corn, drained
1 jar salsa (I use a medium jar of medium salsa)
4 boneless, skinless chicken breasts
1 c. shredded cheddar or Monterrey jack cheese
Place beans, corn and half of salsa into crock pot. Add chicken and rest of salsa. Cover and cook on low for 6-8 hours or on high 3-4 hours. Top with cheese and cook an additional 15 minutes.
Personal preference of serving - layer on a tortilla with lettuce and sour cream! Other ideas - serve with rice... make a taco salad. YUM!
We have used this is tortilla shells. I usually just put the cheese on in our tortilla!!
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